POLLO EN SALSA QUESADILLA

Braised shredded chicken in red or green recado sauce.

 

GRILLED SALMON

Serced over a bed of spinach, cherry tomatoes, green beans & yucca fries.

 

CAMARONES A LA DIABLA

Five jumbo shrimp sautéed in a red chile de arbol sauce, served with our cilantro rice & sautéed spinach.

COCHINITA PIBILL

Slow-roasted pork cooked in banana leaf, Yucatan-style, pickled red onion, black beans & cilantro rice.

ENCHILADAS ROJAS

Chicken tinga smothered with tomato, cascabel & guajillo chile sauce, topped with crema, queso fresco & crispy potatoes on purple corn tortilla.

CARNITAS

Tender slow cooked pork served with black beans & cilantro rice.

SWISS ENCHILADAS

Seasoned shredded chicken, smothered in a cream cheese tomatillo sauce, melted Swiss cheese, topped with red onions & crema.

TACOS PESCADO

Handmade corn tortilla, delicious grilled fish, shredded mix cabbage, cheese & our special creamy lemon chipotle cilantro sauce.

TAQUITOS DE POLLO

Rolled fried chicken tacos, guacamole, salsa verde & crema fresca.

SOPECITOS

Three masa boats filled with chicken mole Poblano, pork with tomatillo sauce, chicken tinga.

STREET CORN

Three mini corn cobs topped with garlic aioli, crumbled queso cotija & chile lime salt.

Lunch & Dinner

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